Vietnamese Tofu

This vibrant Vietnamese street food features tofu marinated in lemongrass, garlic, then roasted to smoky perfection. Served atop jasmine rice, it’s paired with pickled vegetables, fresh vegetables, and a drizzle of spicy sweet-savory sweet chili sauce.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container, pickled vegetable cup, Cucumber, and Tomato before heating your meal in the microwave with the lid loosely fit for 2 minutes. Pour the sauce on your food once it is finished heating.

pro-tips

Remove sauce cup, pickled vegetable cup, Cucumber, and Tomato.
Place remaining components into a skillet on medium heat, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Tofu , Jasmine rice, Lemongrass, Garlic, Sugar, Lime Juice, Chili, Carrot, Daikon, Cucumber, Tomato, Scallion, CIlantro, Ginger, Vegetable oil, Vinegar, Sugar, Brown sugar, Salt, Peppercorn

Macros

Per 425g serving (15 oz)

Calories

640

Protein

24 g

Fat

Saturated Fat

33 g

4 g

Carbohydrate

Fibre

Sugar

61 g

5 g

20 g

Cholesterol

40 mg

Sodium

790 mg

Allergens

Gluten-friendly.
No Shellfish.
No Dairy.
No Egg.