Vietnamese Chicken

This vibrant Vietnamese street food features tender chicken marinated in lemongrass, garlic, and fish sauce, then grilled to smoky perfection. Served atop jasmine rice, it’s paired with pickled vegetables, fresh vegetables, and a drizzle of spicy sweet-savory nước chấm sauce.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container, pickled vegetable cup, Cucumber, and Tomato before heating your meal in the microwave with the lid loosely fit for 2 minutes. Pour the sauce on your food once it is finished heating.

pro-tips

5-7 MIN

Remove sauce cup, Pickled egetable cup, Cucumber, and Tomato.
Place remaining components into a skillet on medium heat, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Chicken thigh, Jasmine rice, Lemongrass, Garlic, Fish sauce, Sugar, Lime Juice, Chili, Carrot, Daikon, Cucumber, Tomato, Scallion, CIlantro, Ginger, Vegetable oil, Vinegar, Sugar, Brown sugar, Salt, Peppercorn

Macros

Per 425g serving (15 oz)

Calories

675

Protein

28 g

Fat

Saturated Fat

29 g

6 g

Carbohydrate

Fibre

Sugar

75 g

3 g

2 g

Cholesterol

65 mg

Sodium

801 mg

Allergens

Gluten-friendly.
Contains Shellfish.
No Dairy.
No Egg.