Vegetarian Egg Noodle Pad Thai
Savor the deliciousness of Egg Noodle Pad Thai. Silky egg noodles soaked in a tangy tamarind-based sauce, combined with marinated tofu. Crisp vegetables and crushed peanuts add a delightful crunch, while a squeeze of lime imparts a burst of freshness.
heating instructions
Mircrowave heating
2:30 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes and 30 seconds.
pro-tips
10 MIN
- Place all the components in a skillet over medium heat, leaving it uncovered.
- Stir occasionally and cook for 8-10 minutes, or until everything is heated through.
nutrition facts
ingredients
PEANUT, Tofu (Water, Soybeans, Calcium sulphate), Egg, Egg noodle (Wheat flour, Water, Dehydrated Egg, Wheat gluten, Corn starch, Colouring, Potassium Carbonate), Bell pepper, Bean sprout, Onion, Scallion, Soy sauce, Vinegar, Tamarind, Cane sugar, Brown sugar, Lime, Fish sauce, Dried chili, Thai chili, Cilantro
Macros
Per 425g serving (15 oz)
Calories
650
Protein
19g
Fat
Saturated Fat
34g
4g
Carbohydrate
Fibre
Sugar
67g
5g
25g
Cholesterol
99mg
Sodium
665mg
Allergens
- CONTAINS PEANUTS, Gluten, Egg & Shellfish
- No Dairy