Veg Lemongrass Satay Noodles
Juicy lemongrass-marinated tofu over Hakka egg noodles with peppers, carrots, and cabbage. Finished with a rich, creamy house-made satay peanut sauce and crunchy roasted peanuts.
heating instructions
Mircrowave heating
2 MIN
Pour sauce on meal. Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
5-7 MIN
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 5-7 minutes until everything is heated through.
nutrition facts
ingredients
PEANUT, Hakka Egg Noodles (Wheat Flour, Water, Eggs, Salt, Alkaline Salts), Tofu (Water, Soybeans, Calcium sulphate), Red Pepper, Cabbage, Carrot, Peanut Butter, Soy Sauce, Brown Sugar, Lime, Garlic, Ginger, Rice Vinegar, Sesame Oil, Salt, White Pepper, Vegetarian oyster Sauce, Lemongrass, Shallot Cilantro
Macros
Per 425g serving (15 oz)
Calories
655
Protein
28 g
Fat
Saturated Fat
35 g
6 g
Carbohydrate
Fibre
Sugar
58 g
6 g
12 g
Cholesterol
0 mg
Sodium
1128 mg
Allergens
- Contains PEANUT, Sesame, Soy, Gluten, Egg.
- No Shellfish, No Dairy.