Thai Green Curry Chicken

With kaffir, galangal, and lemongrass at the forefront, this Thai green curry is well rounded with a kick. Tender Chicken and fluffy coconut rice make the best accompaniments.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

3 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 2-3 minutes until everything is heated through.

nutrition facts

ingredients

Chicken, Basmati, Green curry paste (Green chili, Shallot, Lime peel, Cumin, Coriander seed, Turmeric, Galangal, Kaffir lime leaf, Lemongrass, Garlic, Salt), Coconut milk, Cream, Long beans, Broccoli, Zucchini, Cilantro, Lime, Onion, Garlic, Birds Chili, Fish sauce, Salt, Peppercorn, Vegetable oil

Macros

Per 425g serving (15 oz)

Calories

713

Protein

26 g

Fat

Saturated Fat

36 g

21 g

Carbohydrate

Fibre

Sugar

72 g

3 g

13 g

Cholesterol

182 mg

Sodium

692 mg

Allergens

Contains Dairy.
Contains Gluten.
Contains Shellfish.
No Eggs.