Thai Chicken Bowl
Red curry marinated chicken paired with a creamy sweet & savoury peanut satay sauce all on a bed of fragrant coconut rice and garnished with a crunchy mix of roasted peanuts, sunflower seeds, and almonds.
heating instructions
Mircrowave heating
2:30 MIN
Remove nut mix. Heat remaining components in the microwave with the lid loosely fit for 2 minutes and 30 seconds. Pour the sauce on your food once it is finished heating and top with mixed nuts.
pro-tips
8 MIN
- Remove the nut mix and sauce cup.
- Place the meal into a skillet on medium heat, uncovered.
- Cook for 5-7 minutes.
- Add sauce for 1 minute.
- Top with nut mix and enjoy
nutrition facts
ingredients
PEANUT, Chicken, Rice, Broccoli, Carrot, Edamame, Coconut Milk, Red Curry paste (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root, Salt, Shallot, Coriander Root, Kaffir Lime), Fish sauce, Soy, Hoisin, Cilantro, Scallion, Almond, Sunflower seed, Salt, Peppercorn, Sesame
Macros
Per 425g serving (15 oz)
Calories
683
Protein
23 g
Fat
Saturated Fat
31 g
7.4 g
Carbohydrate
Fibre
Sugar
77 g
5.8 g
51 g
Cholesterol
202 mg
Sodium
711 mg
Allergens
- Contains PEANUT.
- Contains Sesame.
- Contains Gluten.
- Contains Dairy.
- Contains Shellfish.
- No Egg