Texas Smoked Spare Rib
Slow-smoked Texas-style pork spare ribs served with sweet skillet cornbread and honey cinnamon butter. Paired with a street-style corn finished with feta, Tajín, and herbs for a smoky, sweet, tangy Southern-inspired plate.
heating instructions
Mircrowave heating
2 MIN
Remove sauce cup. Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
3 MIN
- Remove sauce cup.
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 2-3 minutes until everything is heated through.
nutrition facts
ingredients
Pork rib, Cornbread ((Corn Meal, Enriched Flour, Sugar, Corn Syrup, Salt, Vegetable oil, Baking Soda), Corn, Mayonnaise, Cream, Feta Cheese, Butter, Parsley, Tajín Seasoning, Lemon, Honey, Cinnamon, Smoked Paprika
Macros
Per 453g serving (16 oz)
Calories
980
Protein
42 g
Fat
Saturated Fat
58 g
20 g
Carbohydrate
Fibre
Sugar
70 g
6 g
24 g
Cholesterol
155 mg
Sodium
1660 mg
Allergens
- Contains Gluten, Dairy, Egg,
- No Shellfish