Ssamjang Glazed Tofu

Diced Tofu in a gochujang mairnade served over fluffy fragrant jasmine rice with sesame garlic zucchini, green beans, and cold potato banchan. Finished with a bold ssam sauce made from gochujang, sesame oil, and garlic, folded with diced peppers and onion for texture and pop.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container and potato. Heat your meal in the microwave with the lid loosely fit for 2 minutes. Add sauce, enjoy side cold

pro-tips

6 MIN

Remove the sauce container and potato.
Place remaining meal into skillet on medium heat for 4-6 minutes or until heated evenly.
Remember to check periodically to prevent overcooking. Add sauce, enjoy sides cold.

nutrition facts

ingredients

Jasmine Rice, Tofu (Soy, Water, Calcium sulfate), Gochujang (Red Chili Pepper Powder, Water, Rice, Fermented Soybeans, Salt, Sugar), Zucchini, Green bean, Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Sugar, Red Bell Pepper, Green Bell Pepper, Onion, Sesame Oil, Garlic, Scallions, Sesame Seeds, Sugar

Macros

Per 425g serving (15 oz)

Calories

619

Protein

26 g

Fat

Saturated Fat

24 g

3 g

Carbohydrate

Fibre

Sugar

75 g

6 g

14 g

Cholesterol

71 mg

Sodium

793 mg

Allergens

Contains Gluten.
Contians Dairy.
No Egg.
No Shellfish.