Ssamjang Glazed Chicken
Tender chicken in a gochujang mairnade served over fluffy fragrant jasmine rice with sesame garlic zucchini, green beans, and cold potato banchan. Finished with a bold ssam sauce made from gochujang, sesame oil, and garlic, folded with diced peppers and onion for texture and pop.
heating instructions
Mircrowave heating
2 MIN
Remove sauce container, kimchi, and potato. Heat your meal in the microwave with the lid loosely fit for 2 minutes. Add sauce, enjoy sides cold
pro-tips
6 MIN
- Remove sauce container, kimchi, and potato.
- Place remaining meal into skillet on medium heat for 4-6 minutes or until heated evenly.
- Remember to check periodically to prevent overcooking.
- Add sauce, enjoy sides cold.
nutrition facts
ingredients
Jasmine Rice, Chicken, Gochujang (Red Chili Pepper Powder, Water, Rice, Fermented Soybeans, Salt, Sugar), Zucchini, Green bean, Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Sugar, Kimchi (Cabbage, Water, Red Chili Pepper Flakes, Garlic, Ginger, Green Onion, Radish, Salt, Sugar, Shrimp Sauce [Shrimp, Salt]), Red Bell Pepper, Green Bell Pepper, Onion, Sesame Oil, Garlic, Scallions, Sesame Seeds, Sugar
Macros
Per 425g serving (15 oz)
Calories
640
Protein
29 g
Fat
Saturated Fat
26 g
4 g
Carbohydrate
Fibre
Sugar
72 g
5 g
14 g
Cholesterol
127 mg
Sodium
818 mg
Allergens
- Contains Gluten.
- Contains Dairy.
- Contains Shellfish.
- No Egg.