Spicy Korean Tofu

Korean marinated tofu cooked with a rich gochujang-garlic sauce, with tender roasted cabbage. Paired with chilled Korean potato banchan that’s lightly sweet, savoury, and velvety

heating instructions

Mircrowave heating

2 MIN

Remove potato container. Pour sauce on meal before heating your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5 MIN

Remove potato container.
Pour sauce on meal.
Place all components into a skillet on medium heat uncovered.
Heat while mixing the components for 3-4 minutes until everything is heated through.

nutrition facts

ingredients

Tofu (Tofu (Water, Soybeans, Calcium sulphate), Jasmine Rice, Potato, Cabbage, Scallion, Corn syrup, Brown sugar, Soy, Sesame, Garlic, Ginger, Gochujang Paste (Red chili powder, Glutinous rice, Fermented soybean, Barley malt powder, Salt), Rice vinegar, Vegetable oil

Macros

Per 425g serving (15 oz)

Calories

589

Protein

20 g

Fat

Saturated Fat

31 g

2.8 g

Carbohydrate

Fibre

Sugar

58 g

7 g

11 g

Cholesterol

54 mg

Sodium

780 mg

Allergens

Contains Soy.
Contains Sesame.
Contains Gluten.
No Dairy.
No Egg.
No Shellfish.