Spicy Korean Pork

Thin-sliced Korean pork cooked with a rich gochujang-garlic sauce, with tender roasted cabbage. Paired with chilled Korean potato banchan that’s lightly sweet, savory, and velvety

heating instructions

Mircrowave heating

2 MIN

Remove potato container. Pour sauce on meal before heating your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5 MIN

Remove potato container.
Pour sauce on meal.
Place all components into a skillet on medium heat uncovered.
Heat while mixing the components for 3-4 minutes until everything is heated through.

nutrition facts

ingredients

Pork, Jasmine Rice, Potato, Cabbage, Scallion, Corn syrup, Brown sugar, Soy, Sesame, Garlic, Ginger, Gochujang Paste (Red chili powder, Glutinous rice, Fermented soybean, Barley malt powder, Salt), Rice vinegar, Vegetable oil

Macros

Per 425g serving (15 oz)

Calories

676

Protein

29 g

Fat

Saturated Fat

35 g

8 g

Carbohydrate

Fibre

Sugar

61 g

6 g

18 g

Cholesterol

118 mg

Sodium

901 mg

Allergens

Contains Soy.
Contains Sesame.
Contains Gluten.
No Dairy.
No Egg.
No Shellfish.