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Shrimp Teriyaki Udon
A ginger forward teriyaki sauce with thick udon noodles, roasted cabbage, peppers, and broccoli, with shrimp and cubed tofu.
heating instructions
Mircrowave heating
2:30 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes and 30 seconds.
pro-tips
10 MIN
Place all components into a skillet on medium heat, uncovered.
Mix the components for 10 minutes until everything is heated through.
nutrition facts
ingredients
Shrimp, Tofu, Udon (Water, Wheat flour, Tapioca starch, Salt), Cabbage, Broccoli, Bell pepper, Scallion Ginger, Cornstarch, Salt, Pepper, Soy, Mirin, Garlic, Soybean Oil, Onion, Brown Sugar, Salt, Peppercorn
Macros
Per 425g serving (15 oz)
Calories
680
Protein
22.5g
Fat
Saturated Fat
34g
5g
Carbohydrate
Fibre
Sugar
72g
4.2g
31g
Cholesterol
188mg
Sodium
787mg
Allergens
Contains Sesame
Contains Gluten
Contains Soy
Contains Shellfish
No Dairy
No Egg
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