Shrimp Fried Rice

Seasoned rice tossed with shrimp, scrambled eggs, bok choy, corn, carrots, peas, and fresh scallions for a savoury, protein-packed take on a classic favourite.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

7 MIN

Place all components into a skillet on medium heat uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Rice, Shrimp, Eggs, Bok Choy, Corn, Carrot, Green Peas, Green beans, Chicken Stock, Scallion, Ginger, Turmeric, Garlic, Green onion, Canola Oil, Salt, Black Pepper.

Macros

Per 425g serving (15 oz)

Calories

622

Protein

28 g

Fat

Saturated Fat

21 g

2.5 g

Carbohydrate

Fibre

Sugar

81 g

5 g

Cholesterol

230 mg

Sodium

750 mg

Allergens

Contains Gluten, Soy, Sesame, Dairy, Egg, and Shellfish