Seafood Boil with Ciabatta
Yumba's Seafood boil is the perfect hands-on dinner that features, a spicy cajun butter sauce, hot sausage, sweet surimi, plump shrimp, corn and potatoes. Bib sold separately.
heating instructions
Mircrowave heating
3 MIN
Microwave your meal with the lid loosely placed for 3 minutes. Toast ciabatta bread.
pro-tips
10-12 MIN
- Reheat the meal in pan over medium-low heat for about 10-12 minutes, stirring occasionally.
- While the food is warming, toast the bread until golden.
8-10 MIN
- Place the meal on a steam-safe plate.
- Bring water to a boil, then reduce to medium-low heat and place a steamer grate above the water.
- Steam for about 8-10 minutes, or until everything is heated through.
nutrition facts
ingredients
Shrimp, Sausage (Ground Pork, Fennel seeds, Anise, Thyme, Pepper, Salt, Nutmeg, Garlic), Surimi (Pollock, Water, Wheat, Egg, Soybean, Sugar, Salt, Calcium Carbonate), Ciabatta Bread (Unbleached enriched flour, Water, Sea salt, Canola oil, Yeast), Corn, Potato, Kale, Lemon, Sour cream, Butter, Flour, Garlic, Onion, Bell pepper, Scallion, Paprika, Chili powder, Celery salt, Sugar, Black pepper, Salt, Parsley.
Macros
Per 453g serving (16 oz)
Calories
831
Protein
33 g
Fat
Saturated Fat
46 g
9 g
Carbohydrate
Fibre
Sugar
71 g
8 g
21 g
Cholesterol
422 mg
Sodium
764 mg
Allergens
- Contains Gluten, Shellfish, Dairy & Egg