Salmon with Mushroom Risotto
Description: Roasted salmon with a golden exterior rests over creamy mushroom risotto infused with parmesan, garlic, and fresh herbs. Each bite blends rich umami, silky textures, and bright lemon-kissed salmon for a refined, comforting dish.
heating instructions
Mircrowave heating
2 MIN
Remove Lemon. Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
5-6 MIN
- Remove Lemon.
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 5-6 minutes until everything is heated through.
nutrition facts
ingredients
Salmon, Rice, Mushroom, Cream, Whole milk, White wine, Parmesan cheese, Lemon, Vegetable stock, Parsley, Thyme, Oregano, Basil, Onion, Garlic, Olive oil, Salt, Peppercorn, Corn starch, Yeast extract, Sugar, Xanthan gum,
Macros
Per 425g serving (15 oz)
Calories
720
Protein
35 g
Fat
Saturated Fat
36 g
10 g
Carbohydrate
Fibre
Sugar
64g
2 g
4 g
Cholesterol
120 mg
Sodium
760 mg
Allergens
- Contains Dairy.
- Contains Gluten.
- No Eggs.
- No Shellfish.