Salmon Almondine
An oven roasted salmon is crusted with buttery toasted almonds making for a luxurious combination. The Yumba chefs also go out of the box with a puree of potato and parsnip for a unique flavour that pairs perfectly with steamed long beans and roasted tomatoes tossed with herbs.
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce container before heating. Microwave your meal with the lid loosely fit for 2 minutes and 30 seconds. Pour the sauce on your food once it is finished heating.
pro-tips
8-10 MIN
- Remove the salmon and set it aside.
- Transfer the mashed potatoes and vegetables to an oven-safe container.
- Cover the container with foil and warm the dish in the oven at 275°F for 8-10 minutes.
- Add the salmon into the baking container for an additional 2 minutes or until heated evenly.
- Check periodically to prevent overcooking.
8-10 MIN
- Heat in a pan over low-medium heat for 8-10 minutes.
nutrition facts
ingredients
Salmon, Parsnip, Potato, Green beans, Vegetable oil, Almonds, Mayonnaise, Milk, Cream, Butter, Balsamic vinegar, Lemon juice, Dijon mustard, Brown sugar, Garlic, Parsley, Dill, Salt, Black pepper
Macros
Per 425g serving (15 oz)
Calories
685
Protein
29 g
Fat
Saturated Fat
42 g
7 g
Carbohydrate
Fibre
Sugar
48 g
6 g
13 g
Cholesterol
113 mg
Sodium
677 mg
Allergens
- Gluten-friendly.
- Contains Dairy.
- Contains Egg.
- No Shellfish.