Roasted Salmon with Hollandaise
Tender oven-roasted salmon finished with a silky lemon hollandaise, served alongside herb roasted potatoes, sweet butter-glazed carrots and green beans for a perfectly balanced, comforting yet refined dish
heating instructions
Mircrowave heating
2 MIN
Remove Lemon wedge. Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
3 MIN
- Remove Lemon Wedge.
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 2-3 minutes until everything is heated through.
nutrition facts
ingredients
Potato, Salmon, Knorr Hollandaise Sauce (Corn starch, Sugar, Soy protein, Salt, Modified milk ingredients, Dehydrated Egg, Sunflower oil, Citric acid, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Turmeric, Spice, Lemon), Carrots, Green Beans, Butter, Garlic, Paprika, Rosemary, Dill, Vegetable Oil, Salt, Black Pepper
Macros
Per 425g serving (15 oz)
Calories
650
Protein
31 g
Fat
Saturated Fat
36 g
18 g
Carbohydrate
Fibre
Sugar
51 g
6 g
9 g
Cholesterol
170 mg
Sodium
802 mg
Allergens
- Contains Gluten.
- Contains Dairy.
- Contains Egg.
- No Shellfish.