Red Curry Tofu

Diced Tofu simmered in a rich Thai red curry sauce with bamboo shoots, eggplant, and broccoli, served over fragrant coconut rice and finished with fresh Thai basil and red chili.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5-7 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Rice, Tofu, Broccoli, Eggplant, Bamboo Shoots, Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Cumin, Black Pepper), Coconut Milk, Canola Oil, Brown Sugar, Garlic, Ginger, Lime Juice, Mushroom sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mushroom Extract, Modified Corn Starch, Salt, Caramel Colour, Yeast Extract), Thai Basil, Red Chili, Salt.

Macros

Per 425g serving (15 oz)

Calories

612

Protein

25 g

Fat

Saturated Fat

29 g

14 g

Carbohydrate

Fibre

Sugar

68 g

7 g

8 g

Cholesterol

0 mg

Sodium

930 mg

Allergens

Contains PEANUT, Gluten, Dairy.
No Shellfish.
No Eggs.