Red Curry Chicken

Tender sliced chicken simmered in a rich Thai red curry sauce with bamboo shoots, eggplant, and broccoli, served over fragrant coconut rice and finished with fresh Thai basil and red chili.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5-7 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Rice, Chicken Breast, Coconut Milk, Broccoli, Eggplant, Bamboo Shoots, Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Cumin, Black Pepper), Coconut Milk, Canola Oil, Brown Sugar, Fish Sauce (Anchovy Extract (Anchovies, Salt), Water, Sugar), Garlic, Ginger, Lime Juice, Thai Basil, Red Chili, Salt.

Macros

Per 425g serving (15 oz)

Calories

620

Protein

35 g

Fat

Saturated Fat

24 g

12 g

Carbohydrate

Fibre

Sugar

65 g

6 g

8 g

Cholesterol

95 mg

Sodium

980 mg

Allergens

Contains PEANUT, Gluten, Dairy, Shellfish.
No Eggs.