Ravioli ai Funghi
Delicate ravioli filled with a rich blend of sautéed mushrooms, garlic, and herbs, tossed in a silky truffle-infused cream sauce. Finished with parmesan and a touch of black pepper, and fresh parsley.
heating instructions
Mircrowave heating
2 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
7 MIN
- Place all components into a skillet on medium heat with a teaspoon of, uncovered.
- Heat while mixing the components for 5-7 minutes until everything is heated through.
nutrition facts
ingredients
Ravioli (Durum wheat semolina, Mushrooms, Ricotta cheese, Parmesan, Breadcrumbs, Canola oil, Egg, Butter, Onion, Parmesan, Garlic, Parsley, Salt, Sugar, Madera wine), Heavy cream, Mushrooms, Spinach, Cornstarch, Parmesan cheese, Butter, Onion, Garlic, White wine, Truffle oil, Olive oil, Black pepper, Salt, Thyme
Macros
Per 425g serving (15 oz)
Calories
721
Protein
22 g
Fat
Saturated Fat
40 g
22 g
Carbohydrate
Fibre
Sugar
68 g
4 g
5 g
Cholesterol
110 mg
Sodium
683 mg
Allergens
- Contains Gluten, Dairy, Eggs,
- No Shellfish.