Pork Belly Banh Mi

Tender pork belly marinated with oyster sauce, brown sugar, cinnamon, ginger and cracked peppercorns, served on a crusty baguette with hoisin sauce, pickled daikon and carrots. Finished with fresh cilantro and sliced red chili.

heating instructions

Mircrowave heating

1 MIN

Remove sauce cup, pickled vegetables, and garnishes. Reheat your pork belly in the microwave ON LOW with the lid loosely fit for 40 seconds -1 minute. Toast bread.

pro-tips

5-7 MIN

Remove the pickled vegetables, sauce, and garnishes.
Heat the pork belly in a skillet over medium heat, uncovered, for 5–7 minutes.
Assemble the sandwich and enjoy.

nutrition facts

ingredients

PEANUT, Pork Belly, Baguette (Wheat Flour, Water, Yeast, Salt), Carrots, Daikon Radish, Water, Hoisin Sauce (Sugar, Soybeans, Water, Salt, Rice Vinegar, Garlic, Sesame Oil, Spices), Oyster Sauce (Oyster Extract, Sugar, Water, Salt, Soy Sauce, Corn Starch), Brown Sugar, Cilantro, Red Chili, Salt, Peppercorns, Cinnamon, Ginger Powder

Macros

Per 425g serving (15 oz)

Calories

880

Protein

26 g

Fat

Saturated Fat

52 g

18 g

Carbohydrate

Fibre

Sugar

77 g

4 g

20 g

Cholesterol

78 mg

Sodium

1760 mg

Allergens

Contains PEANUT, Gluten, Soy, Shellfish.
No Dairy.
No Egg.