Ponzu Salmon
Delicate egg noodles tossed with baked miso salmon, crisp vegetables, and a bright ponzu glaze that balances citrus, soy, and umami for a light yet satisfying bowl.
heating instructions
Mircrowave heating
2 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
2-3 MIN
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 2-3 minutes until everything is heated through.
nutrition facts
ingredients
Salmon, Egg noodle (Wheat flour, Water, Dehydrated Egg, Wheat gluten, Corn starch, Colouring, Potassium Carbonate), Cabbage, Onion, Bell pepper, Broccoli, Celery, Soy, Chili paste, Vinegar, Sesame, Miso, Ponzu, Lemon, Brown sugar, Katsuobushi (dried fish flakes), Sea kelp, Garlic, Cornstarch
Macros
Per 425g serving (15 oz)
Calories
619
Protein
23 g
Fat
Saturated Fat
31 g
6 g
Carbohydrate
Fibre
Sugar
62 g
6 g
29 g
Cholesterol
100 mg
Sodium
688 mg
Allergens
- Contains Sesame.
- Contains Soy.
- Contains Gluten.
- Contains Egg.
- No Shellfish.