Egg Noodle Pad Thai
Savor the deliciousness of Egg Noodle Pad Thai. Silky egg noodles soaked in a tangy tamarind-based sauce, combined with succulent shrimp and tender chicken. Crisp vegetables and crushed peanuts add a delightful crunch, while a squeeze of lime imparts a burst of freshness.
heating instructions
Mircrowave heating
2:30 MIN
Microwave your meal with the lid loosely placed for 2 minutes and 30 seconds.
pro-tips
10 MIN
- Place all the components in a skillet over medium heat, leaving it uncovered.
- Stir occasionally and cook for 8-10 minutes, or until everything is heated through.
nutrition facts
ingredients
PEANUT, Chicken, Shrimp, Egg, Egg noodle (Wheat flour, Water, Dehydrated Egg, Wheat gluten, Corn starch, Colouring, Potassium Carbonate), Bell pepper, Onion, Scallion, Soy sauce, Vinegar, Tamarind, Cane sugar, Brown sugar, Lime, Fish sauce, Dried chili, Thai chili, Cilantro
Macros
Per 425g serving (15 oz)
Calories
629
Protein
24g
Fat
Saturated Fat
31g
4g
Carbohydrate
Fibre
Sugar
63g
4g
22g
Cholesterol
89mg
Sodium
633mg
Allergens
- CONTAINS PEANUTS, Gluten, Egg & Shellfish
- No Dairy