Osaka Salmon Bowl
Miso marinated Salmon, roasted with high heat for a sweet caramelized finish served with soft rice and a stir fry of cabbage, edamame, and baby corn speers.
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce cup. Heat your meal in the microwave with the lid loosely fit for 2 minutes and 30 seconds.
pro-tips
5-7 MIN
- Remove sauce cup.
- Reheat in skillet for 5-7 minutes on medium, turning salmon over half way.
- Top with sauce while in pan.
nutrition facts
ingredients
Salmon, Rice, Cabbage, Corn, Edamame, Garlic, Onion, Miso, Mayonnaise, Soy, Brown sugar, Mirin, Sesame paste, Rice vinegar, Water, Vegetable oil, Sesame oil, Salt, Cornstarch
Macros
Per 425g serving (15 oz)
Calories
549
Protein
22g
Fat
Saturated Fat
26g
4g
Carbohydrate
Fibre
Sugar
56g
7g
26g
Cholesterol
119 mg
Sodium
631 mg
Allergens
- Contains Gluten.
- Dairy.
- Egg.
- No Shellfish.