Mushroom Truffle Linguine
Al dente linguine tossed in a velvety cream sauce with sautéed mushrooms, garlic, and a luxurious touch of truffle paste. Finished with parmesan and fresh oregano for an indulgent, earthy bite
heating instructions
Mircrowave heating
2 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
5-7 MIN
- Place all components into a skillet on medium heat with a teaspoon of olive oil, uncovered.
- Heat while mixing the components for 5-7 minutes until everything is heated through.
nutrition facts
ingredients
Pasta Linguine, Mushrooms, Butter, Truffle Paste (Mushrooms, Sunflower oil, Breadcrumbs, Yeast, Salt, Truffle), Cream, Whole milk, Parmesan cheese, Vegetable stock, Parsley, Thyme, Oregano, Basil, Onion, Garlic, Olive oil, Salt, Peppercorn, Flour, Corn starch, Yeast extract, Sugar, Xanthan gum,
Macros
Per 425g serving (15 oz)
Calories
740
Protein
24 g
Fat
Saturated Fat
36 g
17 g
Carbohydrate
Fibre
Sugar
78 g
3.5 g
6 g
Cholesterol
138 mg
Sodium
758 mg
Allergens
- Contains Gluten.
- Contains Dairy.
- Contains Egg.
- No Shellfish