Miso Salmon

Tender salmon marinated in a sweet and savory white miso glaze, served with fragrant coconut rice, hoisin-glazed broccoli and bok choy, then finished with toasted sesame seeds and fresh scallions.

heating instructions

Mircrowave heating

2 MIN

Remove sauce cup. Heat remaining contents meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

3 MIN

Remove sauce cup.
Place remaining components into skillet on medium heat, uncovered, for 2-3 minutes.

nutrition facts

ingredients

Rice, Coconut Milk, Salmon, Broccoli, Bok Choy, White Miso Paste (Soybeans, Rice, Salt), Mirin (Rice, Rice Koji, Sugar, Alcohol), Hoisin Sauce (Soybeans, Sugar, Garlic, Vinegar, Sesame, Spices), Soy Sauce (Water, Soybeans, Wheat, Salt), Sake (Rice, Water, Rice Koji), Sugar, Scallions, Sesame Seeds.

Macros

Per 425g serving (15 oz)

Calories

690

Protein

33 g

Fat

Saturated Fat

40 g

8 g

Carbohydrate

Fibre

Sugar

50 g

6 g

13 g

Cholesterol

85 mg

Sodium

980 mg

Allergens

Contains Sesame, Gluten, Soy, Shellfish.
No Dairy.
No Egg.