Lemongrass Satay Noodles

Juicy lemongrass-marinated chicken,sliced over Hakka egg noodles with peppers, carrots, and cabbage. Finished with a rich, creamy house-made satay peanut sauce and crunchy roasted peanuts.

heating instructions

Mircrowave heating

2 MIN

Pour sauce on meal. Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5-7 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

PEANUT, Hakka Egg Noodles (Wheat Flour, Water, Eggs, Salt, Alkaline Salts), Chicken, Red Pepper, Cabbage, Carrot, Peanut Butter, Soy Sauce, Brown Sugar, Lime, Garlic, Ginger, Rice Vinegar, Sesame Oil, Salt, White Pepper, Hoisin Sauce, Lemongrass, Shallot Cilantro, Red Curry Paste (Red Chili, Garlic, Shallots, Lemongrass, Galangal, Kaffir Lime Peel, Coriander Root, Salt, Spices)

Macros

Per 425g serving (15 oz)

Calories

645

Protein

39 g

Fat

Saturated Fat

29 g

5 g

Carbohydrate

Fibre

Sugar

58 g

5 g

12 g

Cholesterol

96 mg

Sodium

1120 mg

Allergens

Contains PEANUT, Sesame, Soy, Gluten, Shellfish, Egg.
No Dairy.