Korean BBQ Ribs

Tender pork ribs lacquered in a sweet and smoky gochujang BBQ glaze, finished with toasted sesame seeds and scallions. Served over sesame fried rice with bok choy and carrots, a side of tangy kimchi and extra gochujang BBQ sauce for dipping.

heating instructions

Mircrowave heating

2 MIN

Remove the sauce cup and kimchi before heating your meal in the microwave with the lid loosely fit for 2 minutes. Drizzle the gochujang BBQ sauce over the ribs.

pro-tips

10 MIN

Set aside the sauce cup and kimchi.
Place the ribs on an oven-safe tray and warm at 350°F for 8-10 minutes, brushing with a little gochujang BBQ sauce halfway through to re-glaze.
Heat the fried rice, bok choy and carrots in a skillet over medium heat with a teaspoon of oil for 4-5 minutes, stirring until heated through.

nutrition facts

ingredients

Pork Ribs, Rice, Gochujang (Red Chili Pepper, Rice, Soybean, Wheat, Salt), Kimchi (Napa Cabbage, Radish, Red Pepper Powder, Garlic, Ginger, Scallion, Salt), Bok Choy, Carrot, Green Peas, Corn, Green Beans, Soy Sauce (Water, Soybean, Wheat, Salt), Brown Sugar, Honey, Rice Vinegar, Sesame Oil, Garlic, Ginger, Onion, Scallion, Sesame Seeds, Vegetable Oil, Salt, Black Pepper

Macros

Per 425g serving (15 oz)

Calories

720

Protein

32 g

Fat

Saturated Fat

36 g

11 g

Carbohydrate

Fibre

Sugar

66 g

5 g

20 g

Cholesterol

105 mg

Sodium

1050 mg

Allergens

Contains Gluten, Soy, Sesame.
No Dairy, No Egg, No Shellfish.