Jerk Pork Sando

Slow-braised jerk pulled pork piled onto a toasted buttery brioche bun with cinnamon roasted pineapple, crispy coleslaw and house-made jerk aioli. Served with seasoned yam fries for a sweet and spicy Caribbean-inspired meal

heating instructions

Mircrowave heating

2 MIN

Remove sauce container, coleslaw, and pineapple before heating your meal in the microwave with the lid loosely fit for 2 minutes. Combine pulled pork, slaw, pineapple, sauce into a burger.

pro-tips

5-6 MIN

Place Pork and Sweet Potato Fries in skillet on Med-High with tablespoon of neutral oil for 4-5 minutes until crispy.
Or Air fry for 6 minutes at 375°F. Toast bun, combine pork, slaw, pineapple, and sauce into a burger.

nutrition facts

ingredients

Pork, Yam Fries (Sweet Potatoes, Vegetable Oil, Potato Starch, Rice Flour, Corn Dextrin, Spices, Xanthan Gum), Brioche Bun (Enriched Wheat Flour, Water, Eggs, Butter, Sugar, Canola Oil, Yeast, Modified Milk powder, Salt, Rye Flour), Cabbage, Carrots, Pineapple, Mayonnaise, Cilantro, Brown Sugar, Allspice, Nutmeg, Cinnamon, Salt, Black Pepper, Garlic Powder, Clove, Onion Powder, Paprika, Scotch Bonnet Pepper

Macros

Per 425g serving (15 oz)

Calories

795

Protein

37 g

Fat

Saturated Fat

41 g

9 g

Carbohydrate

Fibre

Sugar

67 g

7 g

19 g

Cholesterol

108 mg

Sodium

1120 mg

Allergens

Contains Gluten, Egg, and Dairy.
No Shellfish.