Jerk Chicken with Oxtail Gravy
A Jamaican staple and everyone's favourite has made it back onto the Yumba menu! Marinated chicken with a spicy jerk glaze and served on a bed of warm rice and beans with a side of Oxtail gravy and slaw.
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce container and pour onto meal before heating your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
10-15 MIN
- Remove Coleslaw.
- Heat the jerk chicken and rice (with oxtail gravy poured over) in a skillet over low-medium heat, uncovered, for 10-15 minutes or until thoroughly warmed through.
nutrition facts
ingredients
Chicken, Oxtail, Beef stock, Carrot, Celery, Onion, Cinnamon, Sugar, Paprika, All-spice, Garlic powder, Chili flake, Dried thyme, Dried parsley, Nutmeg, Brown rice, Stock, Kidney beans, Pimento, Brown sugar, Cabbage, Mayonnaise, Mustard powder, Cornstarch, Parsley
Macros
Per 425g serving (15 oz)
Calories
593
Protein
25g
Fat
Saturated Fat
28g
4g
Carbohydrate
Fibre
Sugar
61g
3g
12g
Cholesterol
51 mg
Sodium
466 mg
Allergens
- Contains Gluten, Dairy & Egg.
- No Shellfish