Jamaican Jerk Rib

Tender, slow-cooked jerk ribs coated in a sticky, sweet and spicy jerk glaze, served with buttery creamed-corn cornbread, crisp coleslaw, and cinnamon honey butter.

heating instructions

Mircrowave heating

2 MIN

Remove sauce cup and coleslaw. Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

2-3 MIN

Remove sauce cup and coleslaw.
Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 2-3 minutes until everything is heated through.

nutrition facts

ingredients

Pork Ribs, Cornbread (Cornmeal, Creamed Corn, Wheat Flour, Milk, Eggs, Butter, Sugar, Baking Powder, Salt), Green Cabbage, Red Cabbage, Carrot, Jerk Sauce (Brown Sugar, Jerk Seasoning, Soy Sauce, Water, Lime Juice, Garlic, Scotch Bonnet Pepper, Thyme, Ginger, Allspice, Black Pepper), Mayonnaise, Butter, Sugar, Vinegar, Dijon Mustard, Salt, Black Pepper, Honey, Brown Sugar, Cinnamon, Salt, Lime, Scallion

Macros

Per 425g serving (15 oz)

Calories

785

Protein

42 g

Fat

Saturated Fat

43 g

15 g

Carbohydrate

Fibre

Sugar

59 g

5 g

21 g

Cholesterol

125 mg

Sodium

1180 mg

Allergens

Contains Gluten, Egg, and Dairy.
No Shellfish.