Honey Garlic Salmon

Succulent baked salmon draped in a glossy homemade honey-garlic glaze, paired with fragrant jasmine rice and tender bok choy gently roasted with garlic and sesame oil.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container before heating your meal in the microwave with the lid loosely fit for 2 minutes. Pour the sauce on your food once it is finished heating.

pro-tips

5-7 MIN

Remove Sauce cup.
Place remaining components into a skillet on medium heat with a teaspoon of olive oil, uncovered.
Heat while mixing the components for 5-7 minutes.
Flip salmon half way through.
Pour on sauce and enjoy.

nutrition facts

ingredients

Salmon, Jasmine rice, Bok choy, Brown sugar, Soy sauce, Vegetable oil, Cornstarch, Sesame oil, Sesame, Garlic, Salt, Peppercorn, Lemon.

Macros

Per 425g serving (15oz)

Calories

538

Protein

23 g

Fat

Saturated Fat

18 g

3.8 g

Carbohydrate

Fibre

Sugar

72 g

2 g

33 g

Cholesterol

163 mg

Sodium

727 mg

Allergens

Contains Gluten.
No Dairy.
No Egg.
No Shellfish.