Green Curry FIsh

Tender fish simmered in a fragrant Thai green curry with coconut milk, fresh basil, green beans. and zucchini. Served with fluffy coconut-infused jasmine rice for a creamy, aromatic, and perfectly balanced bite.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

3-4 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 3-4 minutes until everything is heated through.

nutrition facts

ingredients

PEANUTS, Basa, Jasmine rice, Green curry paste (Green chili, Shallot, Lime peel, Cumin, Coriander seed, Turmeric, Galangal, Kaffir lime leaf, Lemongrass, Garlic, Salt), Coconut milk, Cream, Long beans, Zucchini, Cilantro, Lime, Onion, Garlic, Birds Chili, Cornstarch, Fish sauce, Salt, Peppercorn, Vegetable oil

Macros

Per 425g serving (15 oz)

Calories

653

Protein

29 g

Fat

Saturated Fat

32 g

28 g

Carbohydrate

Fibre

Sugar

62 g

4.3 g

8 g

Cholesterol

208 mg

Sodium

662 mg

Allergens

Contains PEANUTS.
Contains Dairy.
Contains Gluten.
Contains Shellfish.
No Eggs.