Shrimp Risotto
Indulge with garlic-infused shrimp atop a bed of creamy risotto cooked with aromatic wine, herbs, grated parmesan and a fresh squeeze of lemon.
heating instructions
Mircrowave heating
2:30 MIN
Remove the shrimp and reheat the meal in the microwave with the lid loosely placed for 2 minutes. Add the shrimp back in and heat for an additional 30 seconds.
pro-tips
8-10 MIN
- Remove Shrimp.
- Place remaining ingredients into a skillet on medium heat, uncovered.
- Heat while mixing the components for 8-10 minutes until everything is heated through.
- Once warm, turn heat down to low and place shrimp into skillet with the pasta.
- Toss for 1 minute.
nutrition facts
ingredients
Shrimp, Peas, Rice, Lemon, Chicken Broth, White wine, Garlic, Onion, Shallot, Flour, Butter, Cream, Egg, Parmesan cheese, Olive oil, Paprika, Dill, Thyme, Rosemary, Basil, Parsley
Macros
Per 425g serving (15 oz)
Calories
689
Protein
21g
Fat
Saturated Fat
35g
6g
Carbohydrate
Fibre
Sugar
73g
1g
8g
Cholesterol
201mg
Sodium
488mg
Allergens
- Contains Shellfish.
- Contains Gluten.
- Contains Dairy.
- No Egg.