Garlic Pesto GnocchI

Tender potato gnocchi tossed in a rich and creamy garlic pesto sauce with crispy bacon, diced zucchini and sundried tomatoes. Finished with Parmesan, mozzarella, fresh parsley and basil.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5-7 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Gnocchi (potato, wheat flour, water, salt), Cream, Zucchini, Bacon, Sundried Tomatoes, Mozzarella Cheese, Basil Pesto (basil, canola oil, Parmesan cheese, garlic, pine nuts, salt), Parmesan Cheese, Garlic, Parsley, Basil, Black Pepper

Macros

Per 425g serving (15 oz)

Calories

760

Protein

24 g

Fat

Saturated Fat

41 g

18 g

Carbohydrate

Fibre

Sugar

76 g

6 g

8 g

Cholesterol

85 mg

Sodium

1280 mg

Allergens

Contains Nuts (Pine nuts), Gluten, Egg, Dairy.
No Shellfish.