Fish Sando

Crispy battered haddock paired with a ponzu tartar sauce, soft brioche bun, sharp cheddar, and a side of sweet potato fries

heating instructions

Mircrowave heating

2 MIN

Remove sauce container before heating your meal in the microwave with the lid loosely fit for 2 minutes. Pour the sauce on your food once it is finished heating.

pro-tips

4-6 MIN

Place Fish and Sweet Potato Fries in skillet on Med-High with tablespoon of neutral oil for 4-5 minutes until crispy.
Or Air fry for 6 minutes at 375°F.
Place cheese on fish.
Toast bun, combine fish.
Add sauce

nutrition facts

ingredients

Haddock (Haddock, Toasted wheat crumbs, Wheat flour, Canola oil, Corn starch, Egg, Flour), Bun (Wheat flour, Water, Eggs, Sunflower oil, Cane sugar, Salt, Yeast), Sweet potatoes, Sour cream, Mayonnaise, Ponzu juice, Lemon, Pickle, Dill Weed, Vinegar, Mustard seed, Dijon mustard, Corn starch, Baking powder, Vegetable oil, Salt, Pepper, Parsley

Macros

Per 453g serving (16) oz

Calories

694

Protein

22g

Fat

Saturated Fat

33g

Carbohydrate

Fibre

Sugar

78g

1.4g

17g

Cholesterol

301 mg

Sodium

707 mg

Allergens

Contains Gluten.
Egg.
Dairy.
No Shellfish.