Yumba Fish & Chips
Yumba's take on Fish & Chips includes a much healthier option of herbed roasted potatoes a homemade creamy coleslaw and breaded haddock.
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce container before heating. Microwave your meal with the lid loosely fit for 2 minutes and 30 seconds. Pour the sauce on your food once it is finished heating.
pro-tips
4-6 MIN
- Set aside the sauce cup and cold salad.
- Reheat the breaded haddock and potatoes in an air fryer on the 'air fry' or 'convection' setting at 350°F for 4-6 minutes.
- Flipping everything halfway through.
8-10 MIN
- Heat the Breaded Haddock and Potatoes in a skillet with a tablespoon of oil over medium heat.
- Cook uncovered, for 8-10 minutes, flipping halfway through.
- Heat until evenly warmed through.
nutrition facts
ingredients
Haddock, Egg, Flour, Cream, Vegetable oil, Salt, Pepper, Potato, Thyme, Rosemary, Parsley, Cabbage, Carrot, Kale, Sour cream, Mayonnaise, Lemon juice, Lemon, Pickle, Dill Weed, Vinegar, Mustard seed, Dijon mustard
Macros
Per 425g serving (15 oz)
Calories
622
Protein
20g
Fat
Saturated Fat
33g
5g
Carbohydrate
Fibre
Sugar
61g
10g
6g
Cholesterol
101mg
Sodium
488mg
Allergens
- Contains Gluten, Egg & Dairy
- No Shellfish