Herb-roasted skin-on chicken thigh served with roasted Parisienne potatoes, mushrooms, carrots, and onions, finished with a rich rosemary demi-glace and fresh parsley
heating instructions
Mircrowave heating
2 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
4-5 MIN
Place all components into a skillet on medium heat uncovered.
Heat while mixing the components for 4-5 minutes until everything is heated through.