Crying Tiger Fish
Coconut rice pairs perfectly with a filet of fish, fresh bell peppers, onions, green beans all tossed with fragrant basil. The dish is not complete without Yumba's signature Crying Tiger sauce made with fish sauce, palm sugar, fresh chilies and other aromatics
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce container before heating. Microwave your meal with the lid loosely fit for 2 minutes and 30 seconds. Pour the sauce on your food once it is finished heating.
pro-tips
10 MIN
- Place all components in a skillet over medium heat, uncovered.
- Stir occasionally and heat for 8-10 minutes, or until everything is thoroughly warmed.
nutrition facts
ingredients
Basa, Brown sugar, Palm sugar, Rice powder, Condensed milk, Fish sauce, Lemongrass, Garlic, Cilantro, Soy, Onion, Chili, Lime juice, Rice, Oyster sauce, Bell pepper, Long bean, Carrot, Shallot, Coconut Milk, Vegetable oil, Salt, Peppercorn, Pineapple, Scallion, Shallot, Sesame
Macros
Per 425g serving (15 oz)
Calories
545
Protein
20g
Fat
Saturated Fat
29g
6g
Carbohydrate
Fibre
Sugar
60g
5g
23.6g
Cholesterol
211mg
Sodium
773mg
Allergens
- Contains Sesame, Gluten, Soy, Shellfish & Dairy