Chinese BBQ Pork

Irresistibly savoury — Yumba's Chinese BBQ Char Siu is glazed to perfection and served with fragrant jasmine rice and tender steamed bok choy.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container. Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

3 MIN

Remove sauce cup.
Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 2-3 minutes until everything is heated through.

nutrition facts

ingredients

Pork (Shoulder), Jasmine rice, Bok choy, Hoisin (Water, Sugar, Soy Sauce, Water, Wheat, Soybeans, Salt, Sodium Benzoate, Vinegar, Modified Corn Starch, Hydrolyzed Soy Protein, Salt, Glucose Syrup, Sesame Oil, Caramel Colour, Dehydrated Garlic, Sodium Benzoate, Paprika), Brown sugar, Sesame, Vinegar, Five spice, Chili flake, Ginger, Garlic, Scallion

Macros

Per 425g serving (15 oz)

Calories

580

Protein

33 g

Fat

Saturated Fat

25 g

8 g

Carbohydrate

Fibre

Sugar

55 g

3 g

14 g

Cholesterol

80 mg

Sodium

633 mg

Allergens

Contains Gluten.
Contains Shellfish.
No Dairy.
No Egg.