Chili Butter Fish
A true original Yumba featuring a spicy Calabrian garlic compound butter served with seasoned fish and zesty tomato orzo pasta with roasted mushrooms, kale, and sweet diced tomato.
heating instructions
Mircrowave heating
2 MIN
Remove butter from cup and place onto fish. Reheat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
5-7 MIN
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 5-7 minutes until everything is heated through.
nutrition facts
ingredients
Basa, Pasta, Tomato, Butter, Calabrian chili, Dried chili, Lemon, Mushroom, Kale, Garlic, Onion, Vegetable oil, Basil, Thyme, Oregano, Parsley, Paprika, Rosemary, Chili powder, Granulated garlic, Marjoram, Dill, Nutmeg, Salt, Peppercorn
Macros
Per 425g serving (15 oz)
Calories
655
Protein
19 g
Fat
Saturated Fat
38 g
5 g
Carbohydrate
Fibre
Sugar
59 g
4 g
16 g
Cholesterol
373 mg
Sodium
666 mg
Allergens
- Contains Gluten.
- Contains Dairy.
- Contains Egg
- No Shellfish