Chicken Shawarma
Not much needs to be said about this heavy hitter. Tender roasted chunks of chicken slathered in creamy garlic sauce make for an unforgettable and unmistakable dining experience.
heating instructions
Mircrowave heating
2:00 MIN
Remove sauce container before heating. Microwave your meal with the lid loosely fit for 2 minutes. Pour the sauce on your food once it is finished heating.
pro-tips
2-3 MIN
- Set aside sauce cup, side salad, pickled pepper, and turnip.
- Reheat Chicken Shawarma on medium heat for 2-3 minutes, uncovered.
- Moving chicken periodically to prevent burning.
- Steam rice in the microwave with the lid propped for 1 minute.
nutrition facts
ingredients
Chicken (Thigh), Cumin, Brown sugar, Cinnamon, Allspice, Ginger, Turmeric, Black pepper, Garlic, Coriander, Rice, Garlic, Red onion, Radish, Cucumber, Cherry tomato, Vinegar, Parsley, Tahini (Sesame seed, Water, Lemon, Vegetable oil), Mayonnaise, Sour cream, Lemon juice, Dijon mustard, Friarielli pepper, Vinegar
Macros
Per 425g serving (15 oz)
Calories
582
Protein
21g
Fat
Saturated Fat
34g
5g
Carbohydrate
Fibre
Sugar
48g
5g
4g
Cholesterol
101mg
Sodium
491mg
Allergens
- Contains Sesame
- Gluten
- Dairy
- Egg
- No Shellfish