Chicken Mushroom Risotto

Herb-roasted chicken breast seasoned with garlic, thyme and rosemary, served over a creamy parmesan mushroom risotto.

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

4 MIN

Place all components into a skillet on medium heat with a splash of milk or cream, covered.
Heat while mixing the components for 3-4 minutes until everything is heated through.

nutrition facts

ingredients

Chicken (Breast), Rice, Mushroom, Cream, Vegetable stock, Spinach, Onion, Parmesan cheese, White wine, Butter, Olive oil, Garlic, Flour, Thyme, Rosemary, Parsley, Salt, Black pepper

Macros

Per 425g serving (15 oz)

Calories

790

Protein

51 g

Fat

Saturated Fat

34 g

16 g

Carbohydrate

Fibre

Sugar

63 g

4 g

Cholesterol

163 mg

Sodium

850 mg

Allergens

Contains Dairy and Gluten,
No Eggs, No Shellfish.