Cantonese Style Fish
Simple in presentation, humble in origin, but oh so flavourful. This dish combines a mix of traditional soy flavour with an upbeat ginger punch all on a tender fish filet and fresh vegetables.
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce container before heating your meal in the microwave with the lid loosely fit for 2.5 minutes. Pour the sauce on your food once it is finished heating.
pro-tips
10 MIN
nutrition facts
ingredients
Basa, Cilantro, White pepper, Sesame seed, Brown rice, Soy, Carrot, Corn, Peas, Ginger, Chili, Scallion, Vegetable oil, Sesame oil, Bok choy, Pickled radish (Daikon radish, Turmeric powder, Sugar, Vinegar, Peppercorn, Bay leaf)
Macros
Per 425g serving (15 oz)
Calories
471
Protein
19g
Fat
Saturated Fat
25g
3g
Carbohydrate
Fibre
Sugar
42g
8g
14g
Cholesterol
42mg
Sodium
745mg
Allergens
- Contains Soy, Sesame
- No Dairy, No Egg, No Shellfish