Cajun Fish & Chips
Indulge in a mouthwatering twist on Yumba's classic fish and chips with our Cajun-infused version! Crispy, tender fish fillets, dusted in zesty Cajun spices, paired with golden potato wedges and creamy slaw.
heating instructions
Mircrowave heating
2:30 MIN
Remove sauce container and and cold salad before heating your meal in the microwave with the lid loosely fit for 2 minutes and 30 seconds. Pour the sauce on your food once it is finished heating.
pro-tips
4-6 MIN
- Set aside sauce cup and cold salad.
- Reheat breaded Haddock and Potato wedges in an Air Fryer on the "air fry" or "convection" setting at 350°F for 4-6 minutes.
- Flipping everything half way through.
4-6 MIN
- Place breaded Haddock and Potatoes on skillet with a tablespoon of oil on medium heat, uncovered, for 4-6 minutes
- Flipping halfway through, until heated evenly through.
nutrition facts
ingredients
Haddock, Egg, Flour, Cream, Vegetable oil, Salt, Pepper, Potato, Parsley, Cabbage, Carrot, Mayonnaise, Lemon, Cucumber, Dill Weed, Vinegar, Mustard seed, Dijon mustard, Cayenne, Onion powder, Garlic, White pepper, Black pepper, Brown sugar
Macros
Per 425g serving (15 oz)
Calories
653
Protein
24g
Fat
Saturated Fat
30g
6g
Carbohydrate
Fibre
Sugar
71g
4g
5g
Cholesterol
201mg
Sodium
592mg
Allergens
- Contains Gluten, Egg & Dairy
- No Shellfish