Cacio e Pepe
A classic Roman pasta featuring spaghetti tossed in a rich, creamy Pecorino Romano sauce with freshly cracked black pepper. Simple, savoury and perfectly balanced with a sharp, peppery finish
heating instructions
Mircrowave heating
2 MIN
Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
6 MIN
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 5-6 minutes until everything is heated through.
nutrition facts
ingredients
Pasta (Durum wheat semolina, Riboflavin, Flour, Egg, Salt), Milk, Butter, Cream sauce (Corn starch, Flour (wheat), Salt, Milk Sugar, Canola oil, Yeast extract, Xanthan gum), Garlic, Romano Cheese, Parmesan cheese, Parsley, Black peppercorn
Macros
Per 425 g serving (15 oz)
Calories
730
Protein
25 g
Fat
Saturated Fat
32 g
18 g
Carbohydrate
Fibre
Sugar
85 g
4 g
8 g
Cholesterol
120 mg
Sodium
980 mg
Allergens
- Contains Gluten, Dairy, Egg.
- No Shellfish.