Bulgogi Chicken Burger

Marinated Chicken breast roasted and served sweet potato fries, a Korean inspired slaw, Gochu-mayo, and a soft brioche bun.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container and cold tray before heating your meal in the microwave with the lid loosely fit for 2 minutes. Combine chicken, slaw, sauce into a burger.

pro-tips

6-7 MIN

Place Chicken and Sweet Potato Fries in skillet on Med-High with tablespoon of neutral oil.
Cook for 4-5 minutes until crispy.
Toast bun, combine chicken, slaw, and sauce into a burger.

7-8 MIN

Place Chicken and Sweet Potato in Air Fryer for 6 min at 375°F.
Toast bun, combine chicken, slaw, and sauce into a burger.

nutrition facts

ingredients

Chicken, Brioche Bun (Wheat flour, Water, Eggs, Sunflower oil, Cane sugar, Salt, Yeast), Sweet potatoes, Cabbage, Carrot, Scallion, Mayonnaise, Daikon, Chili Paste, Soy, Ginger, Mirin, Sesame, Vegetable oil, Corn Starch, Potato starch, Brown sugars, Salt, Baking powder, Paprika, Turmeric, Xanthan gum

Macros

Per 425g serving (15 oz)

Calories

655

Protein

23 g

Fat

Saturated Fat

27 g

6 g

Carbohydrate

Fibre

Sugar

79 g

3.1 g

17 g

Cholesterol

17.3 mg

Sodium

711 mg

Allergens

Contains Gluten.
Contains Dairy.
Contains Egg.
No Shellfish.