Brown Butter Gnocchi

Pillowy potato gnocchi tossed in nutty brown butter with sweet squash, buttery spinach, and caramelized candied walnuts. A perfect balance of autumn warmth, soft textures, and gentle crunch

heating instructions

Mircrowave heating

2 MIN

Place Brown butter on top of your meal. Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

5-7 MIN

Place all components into a skillet on medium heat with a teaspoon of oil, uncovered.
Heat while mixing the components for 5-7 minutes until everything is heated through.

nutrition facts

ingredients

Gnocchi (Potatoes, Potato starch, Rice flour, Wheat flour, Turmeric, Sulphites, Citric acid, Salt, Lactic acid, Potassium sorbate), Butter, Butternut squash, Spinach, Walnuts, Parmesan, Sage, Vegetable oil, Salt, Peppercorn, Brown sugar, Sugar

Macros

Per 425g serving (15 oz)

Calories

910

Protein

15.7 g

Fat

Saturated Fat

57 g

18 g

Carbohydrate

Fibre

Sugar

83 g

7.0 g

18.3 g

Cholesterol

113 mg

Sodium

754 mg

Allergens

Contains Walnuts.
Contains Gluten.
Contains Dairy.
Contains Egg.
No Shellfish.