Brisket Sando
Yumba's Brisket Sando is perfect year round. Our 16 hour slow cooked brisket is served with horseradish slaw, a soft brioche bun, fries, and sides of pickled and bbq sauce.
heating instructions
Mircrowave heating
2 MIN
Remove sauce container and coleslaw before heating your meal in the microwave with the lid loosely fit for 2 minutes. Combine brisket, slaw, sauce into a burger.
pro-tips
4-5 MIN
- Remove sauce cup and coleslaw.
- Place Brisket and Fries in skillet on Med-High with tablespoon of neutral oil for 4-5 minutes until crispy.
- Toast bun.
- Combine brisket, slaw, and sauce into a burger.
6 MIN
- Air fry for 6 minutes at 375°F.
- Toast bun.
- Combine brisket, slaw, and sauce into a burger.
nutrition facts
ingredients
Beef (Brisket), Brioche (Wheat flour, Water, Sugar, Eggs, Vegetable oil, Yeast, Salt, Wheat gluten, Fatty acid, Milk powder), Potato, Cabbage, Carrot, Cucumber, Onion, Garlic, Vegetable, Potato Starch, Corn Starch, Brown sugar, Tomato paste, Salt, Glucose, Garlic, Chipotle, Vinegar, Flour, Salt, Peppercorn, Paprika, Parsley
Macros
Per 425g serving (15 oz)
Calories
875
Protein
32 g
Fat
Saturated Fat
49 g
15 g
Carbohydrate
Fibre
Sugar
75 g
5 g
14 g
Cholesterol
96 mg
Sodium
850 mg
Allergens
- Contains Dairy.
- Contains Gluten.
- Contains Egg.
- No Shellfish.