Brisket on Garlic Mash

Slow-roasted pulled beef served over skin-on garlic mashed potatoes with bacon Brussels sprouts, finished with a rich red wine demi-glace and a savory garlic butter.

heating instructions

Mircrowave heating

2 MIN

Remove sauce container before heating your meal in the microwave with the lid loosely fit for 2 minutes. Pour the sauce on your food once it is finished heating.

pro-tips

3 MIN

Place all components into a skillet on medium heat, uncovered.
Heat while mixing the components for 2-3 minutes until everything is heated through.

nutrition facts

ingredients

Beef brisket, Beef clod, Potato, Brussels Sprouts, Butter, Bacon, Red Wine Demi Glace (Beef Stock, Red Wine, Mirepoix, Tomato Paste, Flour, Sugar, Modified corn starch, Salt, Canola oil, Soy protein, Yeast extract, Cellulose), Garlic, Milk, Heavy Cream, Salt, Black Pepper, Parsley

Macros

Per 425g serving (15 oz)

Calories

845

Protein

38 g

Fat

Saturated Fat

48 g

21 g

Carbohydrate

Fibre

Sugar

66 g

6 g

Cholesterol

289 mg

Sodium

980 mg

Allergens

Contains Gluten, Dairy.
No Egg.
No Shellfish.